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Date January 3, 2017 Author By Patrick Richburg Category vegan
Whoever discovered that a simple zucchini squash could be spiralized into noodles was a genius. He/she should have been awarded a nobel prize. While I adore zucchini noodles in place of spaghetti in dishes such as pesto pasta or classic italian marinara, or even a raw bolognese sauce, my absolute favourite way to use these […]
Read MoreDate January 2, 2017 Author By Patrick Richburg Category vegan
It’s become a major misconception that vegans have a small group of food choices and eat bland, tasteless and boring food. Yes, vegans options are different than the ones most people are familiar with but their options are by no means, limited. Vegans are not able to eat a lot of staples like cheese, meat, […]
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