How to make delicious ice cream yourself
Date August 28, 2020 Author By Martha Dailey Category Recipes
Method one: For the precooking stage, start by cooling your bowls and beaters overnight in a freezer. Also, chill the cream and condensed milk in a fridge. Don’t use a refrigerator on the two if you want the best results. Once you are past the prep stage, transfer your milk into a mixing bowl, add […]
Read MoreDate January 3, 2017 Author By Patrick Richburg Category vegan
Whoever discovered that a simple zucchini squash could be spiralized into noodles was a genius. He/she should have been awarded a nobel prize. While I adore zucchini noodles in place of spaghetti in dishes such as pesto pasta or classic italian marinara, or even a raw bolognese sauce, my absolute favourite way to use these […]
Read MoreDate January 2, 2017 Author By Patrick Richburg Category vegan
It’s become a major misconception that vegans have a small group of food choices and eat bland, tasteless and boring food. Yes, vegans options are different than the ones most people are familiar with but their options are by no means, limited. Vegans are not able to eat a lot of staples like cheese, meat, […]
Read MoreDate November 22, 2016 Author By Martha Dailey Category Recipes, vegan
Pancakes – a classic breakfast option that vegans may find difficult to go without. Many restaurants use dairy in their pancakes, but it’s very easy (and tastes even better!) when you use all vegan ingredients. This Vegan Blueberry & Banana Pancake recipe is decadent, filling, savory and easy to make! Breakfast has never been so […]
Read MoreDate September 15, 2016 Author By Martha Dailey Category vegan
So I went by Trader Joes, Whole Foods, and Vons for a few things yesterday. Didn’t buy much produce because I still have some and I have a CSA basket being delivered this week. First stop was Trader Joes. I got brown rice spaghetti, brown rice, frozen veggies, corn tortillas, bananas, cereal, and salsa. Next […]
Read MoreDate August 21, 2016 Author By Martha Dailey Category vegan
Another Sunday, another exploration day! To the north of Banzai Cliff lies an overgrown dirt path that quickly becomes rocky terrain. Bounding from limestone to pointy limestone rock, we made our way through the tundra to the a nice little outcrop for — what else? — photo op! And then, in the crisping sun, we […]
Read MoreDate August 1, 2016 Author By Martha Dailey Category Recipes, vegan
This delicious recipe proves that vegans can have their cake and eat it too! It’s an easy, fun and tasty way to enjoy vegan chocolate cake, cruelty free. Perfect for any kind of occasion, expect to really wow your guests…they’ll never guess it’s vegan! Ingredients 3 cups all-purpose flour 2/3 cups cocoa powder 2/3 cups melted coconut oil […]
Read MoreDate May 2, 2016 Author By Martha Dailey Category vegan
Sorry for the long hiatus. I was getting my youngest son enrolled into ABA like his older brother and had various other things going on that left little time for blogging. I have been taking some pics here and there though as I was thinking about my bloggy friends while I was gone. I have […]
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